All Day Menu
Appetizers
A1. Egg Roll (1)
A2. Shanghai Spring Rolls (3)
A3. Steamed Peking Ravioli (6)
A3. Fried Peking Ravioli (6)
A4. Fried Wonton
A5. Crab Rangoon (6)
A6. BBQ Boneless Spare Ribs
A7. Butterfly Jumbo Shrimps (6)
A8. Teriyaki Beef on Skewers (6)
A9. Teriyaki Chicken on Skewers (6)
A10. Peking Fried Chicken Wings (6)
A11. Crispy Chicken Fingers
A12. Vegetable Tempura
Vegetable fried with light battering for dieter & vegetarian
A15. Pu Pu Platter (For 2)
Boneless spareribs (8), teriyaki (2), egg rolls (2), chicken wings (4), fried shrimps (2), chicken fingers (10), fried wontons (6)
Soup
S1. Peking Hot & Sour Soup
S2. Wonton Soup
S3. Egg Drop Soup
S4. Szechuan Wonton Soup
S5. Delight of Three Soup (For 2)
S6. Seafood Special Soup (For 2)
Sweet & Sour
with white rice
SS1. Sweet & Sour Chicken
SS2. Sweet & Sour Pork
SS3. Sweet & Sour Shrimp
SS4. Sweet & Sour Platter
Shrimp, chicken & pork
Sizzling Platter
with white rice
SP2. Sizzling Beef & Scallop
SP3. Shanghai Special Sizzling Platter
Selected seafood, meat & vegetables
SP4. Underwater Conference
Large shrimp, scallop, crab meat, fish fillet & vegetables
Pork
with white rice
P1. Kan Shao Shredded Pork
P3. Yu Hsiang Shredded Pork
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
P4. Sliced Pork with Black Bean Sauce
P5. Szechuan Spicy Pork
Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes
P6. Pork with Snow Pea Pods
P7. Pork with Black Mushrooms & Pea Pods
P8. Pork with Broccoli
Chicken
with white rice
C1. Szechuan Spicy Chicken
Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes
C2. Spicy Curried Chicken
C3. Chicken with Snow Peas
C4. Hunan Spicy Chicken
C5. Strange Flavored Chicken
C6. Yu Hsiang Chicken
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
C7. Chicken with Mushrooms & Vegetables
C8. Chicken with Broccoli
C9. Chicken with Cashew Nuts
C10. Chicken with Assorted Vegetables
C11. Lemon Chicken
3 pcs crispy chicken
C12. Two Delights with Cashew Nuts
C13. Family Happiness
Chicken, beef & large shrimp with assorted vegetables
C14. Yu Hsiang Spicy Three Delights
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
Seafood
with white rice
SF1. Kan Shao Large Shrimp
SF2. Yu Hsiang Large Shrimp
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
SF3. Hunan Large Shrimp
SF4. Lake Tung Ting Shrimp
SF5. Large Shrimp with Lobster Sauce
SF6. Szechuan Spicy Baby Shrimp
Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes
SF7. Spicy Baby Shrimp with Diced Vegetables
SF8. Spicy Curried Shrimp
SF9. Hunan Spicy Scallops
SF10. Kan Shao Scallops
SF11. Yu Hsiang Scallops
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
SF12. Stir Fried Chicken Mushroom with Shrimp
SF13. Shrimp with Broccoli
Vegetables & Bean Curd
with white rice
V1. Yu Hsiang Broccoli
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
V3. Vegetarian Delight
V4. Buddhist Delight
V5. Family Style Bean Curd
with vegetable and black mushroom
V6. Szechuan Spicy Bean Curd
Moo Shi
with 5 pancakes. Moo shi literally means fragrant yellow blossoms of olive. This dish consists of a savory combination of exotic vegetables like woodear mushrooms, tiger lily stems, meats and eggs all scrambled together and served with Mandarin pancakes.
MS1. Moo Shi Roast Pork
MS1. Moo Shi Beef
MS1. Moo Shi Chicken
MS1. Moo Shi Shrimp
MS1. Moo Shi Bean Curd
MS2. Moo Shi with Hot Bean Sauce Roast Pork
MS2. Moo Shi with Hot Bean Sauce Beef
MS2. Moo Shi with Hot Bean Sauce Chicken
MS2. Moo Shi with Hot Bean Sauce Shrimp
MS2. Moo Shi with Hot Bean Sauce Bean Curd
Noodle
ND1. Vegetable Lo Mein
ND1. Chicken Lo Mein
ND1. Pork Lo Mein
ND2. Beef Lo Mein
ND2. Shrimp Lo Mein
ND2. House Special Lo Mein
ND3. Roast Pork Pan Fried Noodle
ND3. Chicken Pan Fried Noodle
ND3. Beef Pan Fried Noodle
ND4. Pan Fried Noodle w. Seafood
Scallops, large shrimp & crabmeat
ND5. Mongolian Curry Rice Noodle
Polynesian
CM1. Vegetable Chow Mein
CM2. Pork Chow Mein
CM3. Chicken Chow Mein
CM4. Beef Chow Mein
CM5. Shrimp Chow Mein
EF1. Chicken Egg Foo Young
EF2. Pork Egg Foo Young
EF3. Shrimp Egg Foo Young
EF4. Beef Egg Foo Young
EF5. Mushroom Egg Foo Young
Fried Rice
FR1. Vegetable Fried Rice
FR1. Pork Fried Rice
FR1. Chicken Fried Rice
FR2. Beef Fried Rice
FR2. Shrimp Fried Rice
FR3. Subgum Fried Rice
FR4. House Special Fried Rice
FR5. Plain Broiled Rice
Served one
Beef
with white rice
B1. Szechuan Spicy Beef
Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes
B2. Shredded Beef with Celery & Carrot
B3. Beef with Broccoli
B4. Beef with Scallion
B5. Beef with Assorted Vegetables
B6. Beef with Mushroom & Vegetables
B7. Beef with Pea Pods
B9. Hunan Spicy Beef
B10. House Special Beef
B11. Beef with Green Peppers
Chef's Specialties
with white rice
CS1. Fantasy Delight in Gold Nest
Large shrimp, scallop, beef, chicken, black mushroom, water chestnuts, snow pea pods and broccoli
CS2. Shanghai Special Two Delights
Large sauteed shrimp and crispy beef, Peking style
CS3. Kung Pao Three Delights
Stir fried chicken meat, shrimp and beef with diced celery & peanuts
CS4. Seafood Mixed with Garlic Sauce
Large shrimp, scallop, crab meat, fish fillet, black mushroom & baby corn
CS5. General Gau's Chicken
Tender chicken with our chef's special sauce
CS6. Crispy Sesame Steak
CS8. Jumbo Shrimp with Broccoli & Cashew Nuts
A special way to cook shrimp with natural flavor from vegetable and nuts
CS9. Mongolian Crispy Shrimp
CS10. Dragon & Phoenix
Shrimp & assorted vegetables poured wrapped crispy chicken
CS11. Orange Crispy Beef with Flavored Sauce
Chunk beef deep fried with spicy sauce
CS12. Orange Crispy Chicken with Flavored Sauce
Chunk chicken deep fried with spicy sauce
CS13. Crispy Chicken with Sesame Sauce
CS14. Crispy Shrimp with Sesame Sauce