Menu
Menu availability may vary based on the time of your order.
All Day Menu
Appetizers
Soup
Sweet & Sour
Sizzling Platter
Pork
Chicken
Seafood
Vegetables & Bean Curd
Moo Shi
Noodle
Polynesian
Fried Rice
Beef
Chef's Specialties
Lunch Menu
11:30 AM - 3:00 PM
After 3:00 pm Special
3:00 PM - 9:30 PM
Crispy fried roll filled with vegetables.
$2.55
$6.80
$8.05
$8.05
Crispy fried wontons with a delicate filling.
$7.55
Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.
$7.55
$11.15
$11.15
$11.45
$11.25
$11.15
$11.25
Vegetable fried with light battering for dieter & vegetarian
$8.25
Boneless spareribs (8), teriyaki (2), egg rolls (2), chicken wings (4), fried shrimps (2), chicken fingers (10), fried wontons (6)
$24.50
$3.85
Tender wontons, served in a light broth.
$3.85
Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.
$3.85
$4.25
$9.95
Rich and flavorful broth filled with a variety of seafood, perfect for a comforting meal.
$10.25
with white rice
Crispy fried chicken tossed in a tangy sweet and sour sauce
$12.25
Tender pork pieces coated in a tangy sweet and sour sauce.
$12.25
Crispy shrimp tossed in a tangy sweet and sour sauce.
$13.25
Shrimp, chicken & pork
$13.25
with white rice
$16.25
Selected seafood, meat & vegetables
$16.25
Large shrimp, scallop, crab meat, fish fillet & vegetables
$16.25
with white rice
$12.85
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
$12.85
$12.85
Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes
$12.85
$12.85
$12.85
Tender pork and steamed broccoli in a flavorful sauce.
$12.85
with white rice
Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes
$13.05
$13.05
Tender chicken stir-fried with crisp snow peas in a light, flavorful sauce.
$13.05
$13.05
$13.05
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
$13.05
$13.05
Tender chicken and steamed broccoli in a flavorful sauce.
$13.05
Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.
$13.05
$13.05
3 pcs crispy chicken
$13.65
$14.45
Chicken, beef & large shrimp with assorted vegetables
$14.45
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
$14.45
with white rice
$14.55
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
$14.55
$14.55
Pan-seared shrimp stir-fried with vegetables in a light, slightly sweet sauce.
$14.55
$14.55
Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes
$14.55
$14.55
$14.55
$14.45
$14.45
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
$14.45
$14.75
Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.
$14.55
with white rice
An aromatic spicy Szechuan dish famous for its use of garlic and vinegar. The dish was originally designed for fish, yet the recipe serves the same purpose for other meats and vegetables
$11.75
$11.75
$11.75
with vegetable and black mushroom
$11.75
$11.75
with 5 pancakes. Moo shi literally means fragrant yellow blossoms of olive. This dish consists of a savory combination of exotic vegetables like woodear mushrooms, tiger lily stems, meats and eggs all scrambled together and served with Mandarin pancakes.
$11.75
$11.75
$11.75
$11.75
$11.75
$11.75
$11.75
$11.75
$11.75
$11.75
Stir-fried noodles, mixed vegetables, served in a light sauce.
$11.45
Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.
$11.45
Stir-fried noodles, pork, and vegetables in a light sauce.
$11.45
Tender beef, stir-fried with vegetables and served over lo mein noodles.
$12.35
Stir-fried shrimp, vegetables, and noodles in a light sauce.
$12.35
Stir-fried noodles and vegetables, served in a light sauce.
$12.35
$12.55
$12.55
$12.55
Scallops, large shrimp & crabmeat
$14.55
$13.15
Stir-fried noodles, mixed vegetables, served in a light sauce.
$11.25
Stir-fried noodles, pork, and vegetables, served in a flavorful sauce.
$11.25
Stir-fried noodles, chicken, and vegetables, served in a light sauce.
$11.25
Stir-fried beef, vegetables, and noodles in a flavorful sauce, served hot.
$11.25
Stir-fried shrimp, vegetables, and noodles in a light sauce.
$11.25
Crispy omelette wrapped around tender chicken, served in a rich brown sauce.
$11.25
Crispy egg omelet wrapped around tender pork, served in a rich brown sauce.
$11.25
Crispy egg omelette wrapped around shrimp, served with a side of tangy sauce.
$11.25
Crispy egg omelet wrapped around tender beef, served in a rich brown sauce.
$11.25
Crispy omelette wrapped around a delicate filling of mushrooms and eggs, served with a side of rich brown sauce.
$11.25
Stir-fried rice with a variety of vegetables, served hot and perfect as a side or meal.
$10.75
Crispy fried rice mixed with tender pork.
$10.75
Crispy chicken and vegetables in stir-fried rice.
$10.75
Tender beef and vegetables stir-fried with rice.
$11.65
Stir-fried shrimp, vegetables, and rice
$11.65
$11.75
Stir-fried rice and vegetables, served hot and fresh.
$11.95
Served one
$3.85
with white rice
Also famous known as Kung Po style. The style calls for a variety of ingredients such as Szechuan peppers, peanuts, red peppers, garlic, scallions, soy sauce, sugar and vinegar which produce a multiplicity of tastes
$14.05
$14.05
Tender beef and steamed broccoli in a flavorful sauce.
$14.05
Tender beef strips stir-fried with scallions, served.
$14.05
$14.05
$14.05
$14.05
$14.05
$14.05
$14.05
with white rice
Large shrimp, scallop, beef, chicken, black mushroom, water chestnuts, snow pea pods and broccoli
$16.75
Large sauteed shrimp and crispy beef, Peking style
$16.75
Stir fried chicken meat, shrimp and beef with diced celery & peanuts
$16.35
Large shrimp, scallop, crab meat, fish fillet, black mushroom & baby corn
$16.75
Tender chicken with our chef's special sauce
$15.05
$15.05
A special way to cook shrimp with natural flavor from vegetable and nuts
$16.05
$16.05
Shrimp & assorted vegetables poured wrapped crispy chicken
$16.75
Chunk beef deep fried with spicy sauce
$15.05
Chunk chicken deep fried with spicy sauce
$15.05
$15.05
$16.05